0
(0)
CATEGORY CUISINE TAG YIELD
Dairy German German 4 Servings

INGREDIENTS

500 g Elderberries, stems removed
a generous lb
250 g Peeled, [cored] pears
sliced a generous 1/2
lb
250 g Very ripe, pitted damson
plums a generous 1/2 lb
150 g Rye bread, or white [French]
bread crust removed
Thinly sliced, a generous 5
oz
1/2 Milk, 2 cups plus 2 Tbsp
50 g Butter, 3 1/2 Tbsp
1 pn Salt
Sugar and cinnamon to taste
2 T To 3 tb flour
Juice of 1/4 lemon

INSTRUCTIONS

From the Ries area.  Melt the butter and briefly saute the fruit.  Make
a thin paste of the  flour and milk and add the mixture to the fruit.
Add the remainder of  the milk.  Add the sliced bread, and cook until
the plums are soft.  Season with salt, sugar, cinnamon, and lemon
juice.  Serves 4.  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel,  Allgaeuer Zeitungsverlag, Kempten. 1976.
(Translation/Conversion:  Karin Brewer) Posted by: Karin Brewer,
Cooking Echo, 9/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?