Name: Holiday Almond Crescents
Ingredients: 1 c Margarine; 1/2 ts Almond Extract; 3/4 c Sifted Powdered Sugar; 2 c Flour; 1/2 ts Salt; optional; 1 c Quaker Oats; uncooked; 1/2 c Almonds; finely chopped; Powdered Sugar

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Cookies	48	Servings

INGREDIENTS

1	c	Margarine
1/2	ts	Almond Extract
3/4	c	Sifted Powdered Sugar
2	c	Flour
1/2	ts	Salt; optional
1	c	Quaker Oats; uncooked
1/2	c	Almonds; finely chopped
		Powdered Sugar

INSTRUCTIONS

Heat oven to 325. Beat margarine and almond extract until fluffy; gradually
beat in sugar. Add combined flour and salt; mix well. Stir in oats and
almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake
15-18 minutes or until light golden brown. Sift powdered sugar over warm
crescents
Recipe by: Quaker
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
<kirkland@gj.net> on Dec 20, 1997

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