| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Holidays, Breads | 1 | Loaf | |
INGREDIENTS
| 3/4 | c | Dried apricots, chopped |
| 1/4 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | c | Boiling water |
| 1 | Egg, beaten | |
| 1 | c | Flour |
| 1 | c | Wholewheat flour |
| 1 | ts | Baking soda |
| 1/2 | c | Almonds, chopped |
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan and line it with nonstick or wax paper. Combine the apricots, butter or margarine, sugar and boiling water. Stir until melted. Allow to cool. Mix in t he egg, flours and baking soda. Add the almonds and spoon the mixture into the prepared pan. Level the top and bake for about 1 hour, or until a skewer inserted in the center comes out clean. Cool on a wire rack before slicing. Makes 1 loaf. Typed in MM Format by [email protected] Source: Holiday Mix 'N Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Oct 3, 1999
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