CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
3/4 |
c |
FLEISCHMANN'S Margarine, softened |
1/2 |
c |
Sugar |
1/4 |
c |
EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed |
1 |
ts |
Almond extract |
2 |
c |
All-purpose flour |
1/2 |
c |
Ground PLANTERS Almonds |
|
|
Green candied cherries (opt) |
|
|
Red candied cherries (opt) |
INSTRUCTIONS
In medium bowl with electric mixer at medium speed, beat margarine and
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2" star
tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired. Bake at
400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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