| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 8 | oz | Hazelnuts |
| 2 | oz | Almonds |
| 4 | c | Unbleached all-purpose |
| Flour | ||
| 2 | tb | Baking powder |
| 1 | ts | Cinnamon |
| 5 | Eggs | |
| 4 | oz | Butter, melted & cooled |
| 2 | c | Sugar |
| 1 1/2 | ts | Lemon zest |
| 4 | oz | Semisweet chocolate |
| 1 | tb | Oil |
INSTRUCTIONS
Grind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to roll biscotti in later). Wisk eggs with sugar til frothy; stir in butter and lemon zest. Sift dry ingredients and add to fine groun nuts, then add egg mixture to dry mixture. Shape dough into 2 logs and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at 250 until dry. Melt chocolate w/oil. Dip one end of each cookie in chocolate and roll in coarse nuts. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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