| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Cheese, Holiday, Lo-cal | 30 | Servings | |
INGREDIENTS
| 1 | c | Cranberries, fresh chopped |
| 1/2 | c | Pears, peeled chopped |
| 2 | T | Honey |
| 1 | T | Currants |
| 1/4 | t | Pumpkin pie spice |
| 3 | T | Cranberry juice cocktail |
| 2 | T | Red wine vinegar |
| 2 | t | Lemon juice |
| 15 | oz | Brie, round fully ripened |
INSTRUCTIONS
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature. Cut circle in top rind of cheese, leaving an 1/4" border of rind. Carefully remove center circle of rind from cheese, leaving border intact. Place Brie on an ovenproof serving platter. Spread cranberry mix over top. Bake at 350~ for 12-15 minutes or until cheese is bubbly. Serve immediately with melba rounds or sliced apples and pears. Yield: 30 appetizer servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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