| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Holiday, Casseroles, Main dish | 24 | Servings | |
INGREDIENTS
| 10 | Eggs | |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 4 | tb | Butter |
| 1 | pt | Cottage cheese, small curd |
| 1 | ts | Baking powder |
| 16 | oz | Monterey Jack, shredded |
| 2 | c | Chilies, green, chopped |
| 1 | lb | Ham, sliced |
INSTRUCTIONS
Preheat oven to 350. Melt butter. Chop ham. Beat eggs until light-lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes, until knife inserted in middle comes out clean. Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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