| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 3/4 | c | Butter; softened |
| 1 | Egg yolk | |
| 1 | ts | Almond extract |
| 1 1/2 | c | Flour |
| 1/4 | c | Unsweetened cocoa |
INSTRUCTIONS
Heat oven to 375F. In large bowl, combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy (2-3 minutes). Gradually add flour and cocoa until well mixed (2-3 minutes). Shape rounded teaspoonfuls as desired. (1" balls, 2-3" logs, balls flattened, balls with indentations, etc.) or use cookie press. Place 1" apart on cookie sheets. bake for 7-9 minutes or until set. cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. Yield: 3 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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