| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Bag (12 ounces) fesh or frozen cranberries | |
| 1 1/4 | c | Sugar |
| 3/4 | c | Water |
| 1 | lg | Cooking apple, chopped |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Prepared by: Cheryl Lottmon, Taste of Home In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups Posted to MC-Recipe Digest V1 #345 From: Iris Dunaway <idunaway@mail.dmc.ad12.k12.co.us> Date: Sun, 15 Dec 1996 09:16:01 -0700
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