Name: Holiday Dinner Rolls
Ingredients: 1/4 c Milk; 70 to 80~ (1/2 c)*; 2 tb Water; 70 to 80~ (1/4 c); 2 tb Butter or margarine; cut up (3 tb); 1 lg Egg; (1); 4 ts Sugar; (2tb); 3/4 ts Salt; (1ts); 2 c Bread flour; (3 c); 1 1/2 ts Bread Machine yeast; (2ts); 1 Egg; lightly beat with; 1 tb Water

Let us all be on our guard against the love of money. The world is full of it in our days. The plague is abroad. Thousands who would abhor the idea of worshiping Juggernaut, are not ashamed to make an idol of gold. We are all liable to the infection, from the least to the greatest. We may love money without having it, just as we may have money without loving it. It is an evil that works very deceitfully. It carries us captives before we are aware of our chains. Once let it get the mastery, and it will harden, paralyze, scorch, freeze, blight, and wither our souls. It overthrew an apostle of Christ. Let us take heed that it does not overthrow us. One leak may sink a ship. One unmortified sin may ruin a soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breadmaker, Holiday	1	Servings

INGREDIENTS

1/4	c	Milk; 70 to 80~ (1/2 c)*
2	tb	Water; 70 to 80~ (1/4 c)
2	tb	Butter or margarine; cut up (3 tb)
1	lg	Egg; (1)
4	ts	Sugar; (2tb)
3/4	ts	Salt; (1ts)
2	c	Bread flour; (3 c)
1 1/2	ts	Bread Machine yeast; (2ts)
1		Egg; lightly beat with
1	tb	Water

INSTRUCTIONS

EGG GLAZE
*1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread
machine pan in the order suggested by manufacturer. Process in dough/manual
cycle. When cycle is complete, remove dough to lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle. Divide dough
into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll
into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12)
greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place
until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls.
Bake at 375 deg. F. for 15 minutes or until done. Remove from cups; cool on
wire rack.
Posted to EAT-L Digest  by JoAnn <joannr@PCLINK.COM> on Dec 14, 1997

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