| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Kentucky | Appetizers, Dip, To post | 1 | Servings |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | c | Parmesan cheese |
| 2 | c | Artichoke hearts (16 oz); drained, coarsely chopped |
| 1 | ds | Garlic powder |
| 1 | ds | Hot pepper sauce |
| 1 | cn | Shrimp or crabmeat (small); drained, optional |
INSTRUCTIONS
Combine and spread in greased baking dish. Bake 325F for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips. Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave. A very nice party appetizer. Source: Kentucky Rural Electric, Quick and Easy Cookbook Submitted to CFF-Nov.97 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997
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