CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Infood01 |
1 |
servings |
INGREDIENTS
1 1/2 |
oz |
Brandy |
1 |
ts |
Brown sugar dissolved in one teaspoon of |
|
|
; water |
4 |
oz |
Plain milk; up to 5 |
1 |
|
Pinches nutmeg |
INSTRUCTIONS
Shake all ingredients with ice and strain into a high ball glass over ice.
Dust with Nutmeg.
Converted by MC_Buster.
NOTES : Recipes courtesy of Master Mixologist Dale Degroff
Recipe by: IN FOOD TODAY SHOW #INK108
Converted by MM_Buster v2.0l.
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