| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Infood01 | 1 | servings | ||
INGREDIENTS
| 2 | oz | Bacardi Spice Rum |
| 1 | oz | Cranberry juice |
| 1/4 | oz | Orange Curacao |
| 1/4 | oz | Pimento Liqueur |
INSTRUCTIONS
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel. Converted by MC_Buster. NOTES : Recipes courtesy of Master Mixologist Dale Degroff Recipe by: IN FOOD TODAY SHOW #INK108 Converted by MM_Buster v2.0l.
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