| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages | 2 | Servings | |
INGREDIENTS
| 3 | Eggs, separate | |
| 1/2 | c | Sugar |
| 2 | c | Milk |
| 1 | Bottle beer | |
| 1/4 | c | Brandy or bourbon |
| 1 | c | Whipping cream, whipped |
| Nutmeg |
INSTRUCTIONS
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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