CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Cookies |
65 |
Servings |
INGREDIENTS
1 |
pk |
Frozen phyllo (1 lb) |
1 |
c |
Butter, melted |
12 |
oz |
Chocolate pieces |
2 |
ts |
Orange peel, finely shredded |
2 |
tb |
Shortening |
1 |
ts |
Cinnamon |
1/2 |
ts |
Nutmeg |
1 |
c |
Finely chopped nuts |
INSTRUCTIONS
Thaw phyllo according to pkg directions. Cut roll of dough in paper
wrapper into fifths. Rewrap 4 pieces in damp towels. Unroll 1 piece of
phyllo; discard paper. Cut in half crosswise. Brush 1 piece with melted
butter. Top with second sheet; brush with butter. Repeat with third sheet.
Fold sheets accordion-style into 3/4 inch folds. Pinch folds together at
one end; spread folds apart at the other end, forming fan.
Place on ungreased baking sheet. Repeat with remainder of first phyllo
portion. Bake, 6 at a time, in 375 degree oven about 5 minutes or till
golden brown. Remove; cool. Repeat with remaining phyllo, 1 portion at a
time, keeping phyllo wrapped till used.
Melt chocolate over low heat; stir in peel, shortening, and spices. Dip
wide end of each fan about 1/4 inch into chocolate; dip into nuts. Place on
rack to harden chocolate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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