Name: Holiday Fizz
Ingredients: Stephen Ceideburg; 3 qt Seltzer water; 2 c Whipping cream; 2 1/3 c Torani raspberry syrup (see note); 3/4 c Torani orgeat (almond) syrup

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages, Diabetic	34	Servings

INGREDIENTS

		Stephen Ceideburg
3	qt	Seltzer water
2	c	Whipping cream
2 1/3	c	Torani raspberry syrup (see note)
3/4	c	Torani orgeat (almond) syrup

INSTRUCTIONS

This won an award for Marilee Syme of Portland in an Automobile Club of
Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee
stores.
Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34 1/2-cup servings
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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