Name: Holiday Fruit Cake
Ingredients: 2 c Sifted all-purpose flour; 2 ts Baking powder; 1 ts Salt; 1 ts Nutmeg; 1/2 ts Mace; 1 1/2 c Diced candied pineapple; 1 c Candied red cherries halved; 1 c Candied green cherries halved; 1 c Golden raisins; 1 c Dark raisins; 1 1/2 c Pecan halves; 1 c Quaker Oats, uncooked (quick or old-fashioned); 4 Eggs; 2 c Brown sugar, firmly packed; 1/2 c Vegetable oil; 1 c Milk

[Jesus Christ’s] zeal never degenerated into passion, nor His constancy into obstinacy, nor His benevolence into weakness, nor His tenderness into sentimentality. His unworldliness was free from indifference and unsociability, His dignity from pride and presumption, His affectability from undue familiarity, His self-denial from moroseness, His temperance from austerity. He combined child-like innocency with manly strength, absorbing devotion to God with untiring interest in the welfare of man, tender love to the sinner with uncompromising severity against sin, commanding dignity with winning humility, fearless courage with wise caution, unyielding firmness with sweet gentleness!

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Cakes, Desserts, Holiday	1	Cake

INGREDIENTS

2	c	Sifted all-purpose flour
2	ts	Baking powder
1	ts	Salt
1	ts	Nutmeg
1/2	ts	Mace
1 1/2	c	Diced candied pineapple
1	c	Candied red cherries halved
1	c	Candied green cherries halved
1	c	Golden raisins
1	c	Dark raisins
1 1/2	c	Pecan halves
1	c	Quaker Oats, uncooked (quick or old-fashioned)
4		Eggs
2	c	Brown sugar, firmly packed
1/2	c	Vegetable oil
1	c	Milk

INSTRUCTIONS

Line bottom of a 10-inch tube pan with waxed paper.  Grease and flour
well.  Sift together flour, baking powder, salt and spices.  Add candied
fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.
Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.
Add to fruit mixture; blend well.
Pour batter into prepared pan.  Bake in preheated slow oven (300 F.) about
2-1/2 hours.  Loosen edges with a knife.  Cool thoroughly before removing
from pan.  Wrap tightly and store in cool place.
Makes one 10-inch tube cake.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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