Name: Holiday Ham Slice with Cinnamon Apple Rings
Ingredients: 1 1" thick fully cooked ham slice (about 2 pounds); 1/4 ts Hot sauce; 24 Whole cloves; 3 md Cooking apples; unpeeled, cored and cut into 1/2" rings; 2 c ;water; 1 c Red cinnamon candies; 1/2 c Sugar; 8 servings.

CATEGORY	CUISINE	TAG	YIELD
		Main, Ham, Holiday, Sthrn/livng	6	Servings

INGREDIENTS

1		1" thick fully cooked ham slice (about 2 pounds)
1/4	ts	Hot sauce
24		Whole cloves
3	md	Cooking apples; unpeeled, cored and cut into 1/2" rings
2	c	;water
1	c	Red cinnamon candies
1/2	c	Sugar
	8	servings.

INSTRUCTIONS

CINNAMON APPLE RINGS
:    Slash fat along edges of ham to prevent curling. Spread hot sauce over
surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish.
Bake at 325F for 25 minutes or until meat thermometer registers 140F.
Transfer to a serving platter; serve with Cinnamon Apple Rings. Yield: 6 to
  CINNAMON APPLE RINGS:
:    Stick cloves into apple rings.  Combine water and candies in a large
skillet; bring to a boil, stirring until candies dissolve. Add apple rings;
reduce heat, and simmer 5 minutes or just until apple rings are tender,
turning several times. :    Remove apple rings from skillet. Add sugar to
skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple rings,
turning to glaze both sides.  Cool slightly.  Yield: 8 servings.
Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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