Name: Holiday Ham with Pineapple
Ingredients: 1 Whole bone-in fully cooked ham(12-14 lbs);spiral cut or thinly sliced; 2 cn (6 oz) pineapple juice; 1 cn (20 oz) crushed pineapple; undrained; 2 c Packed brown sugar; 20 Whole cloves; (up to 30); 1/4 c Raisins

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Whole bone-in fully cooked ham(12-14 lbs);spiral cut or thinly sliced
2	cn	(6 oz) pineapple juice
1	cn	(20 oz) crushed pineapple; undrained
2	c	Packed brown sugar
20		Whole cloves; (up to 30)
1/4	c	Raisins

INSTRUCTIONS

Place ham in a roasting pan.Slowly pour pineapple juice over ham so it runs
between the slices.Spoon pineapple over ham.Sprinkle with brown sugar and
cloves.Add raisins to pan juices.Cover and refrigerate over night.Discard
cloves,Cover and bake ham at 325 for 1 1/2 to 2 hrs,basting every 20
minutes.
Posted to recipelu-digest Volume 01 Number 385 by "rudolph"
<rudolph@1st.net> on Dec 19, 97

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