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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 lb Butter; softened
1 lb Light brown sugar
1 lb Powdered sugar; sifted
2 ts Ground cinnamon
2 ts Ground nutmeg
1 qt Vanilla ice cream; softened
Light rum
Whipped cream
Cinnamon sticks

INSTRUCTIONS

(**not for the feint of heart calorie wise, but it sure is good!)
Combine butter, sugar & spices; beat until light & fluffy. Add ice cream &
stir until well blended. Spoon mixture into a 2 quart, freezer proof
container & freeze.
To serve, thaw slightly. Place 3 tablespoons butter mixture & 1 jigger of
rum in a large mug. Fill with boiling water & stir well. Top with whipped
cream & serve with a cinnamom stick. Unused mixture can be refrozen.
TNT-original recipe from 1982 Southern Living Annual
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by pmanning1@juno.com
(Patricia D Manning) on Dec 20, 1997

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