| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | md | Cloves of garlic; (up to 3) |
| 1 | bn | Fresh parsley |
| 2 | lg | Scallions; cut into 1-inch pieces |
| 2 | cn | (15-1/2 oz) chick peas; rinsed and drained |
| 6 | tb | Tahini |
| 6 | tb | Fresh lemon juice |
| 1 | ts | Salt |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: yields 3-1/2 cups 1. Put garlic, parsley, and scallions in a food processor, and mince. 2. Add the chick peas, tahini, lemon juice, and salt, and puree to a thick paste. 3. Store in a tight covered storage container and refrigerate. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <[email protected]> on Dec 28, 1997
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