Name: Holiday Loaf
Ingredients: 3 1/2 c Brown rice, cooked; 1/2 c Wild rice, cooked; 2 c Soy milk; 4 c Bread crumbs; 2 c Walnuts, chopped; 3 c Onion, finely chopped; 2 c Celery, finely chopped; 4 tb Parsley, chopped; 4 tb Soy sauce, low sodium; 2 ts Basil, fresh or dry; 1/2 ts Sage; 1/2 ts Paprika; 2 Dash pepper; 1/2 ts Salt (optional); 6 ts Egg replacer; 4 tb Water

How should we be motivated in our study of Revelation or for that matter, the study of what theologians call, “Eschatology”? First, we should realize that God has a wise plan for the world that He has set from eternity past that He will fulfill His plan according to His will. Nothing is catching Him by surprise. Second, we know that God will be the victor. Despite what we see, evil and Satan will not win in the end. This gives us incredible hope. Third, we are reminded that this world is not our home. Our time here on earth is but a vapor (Jas. 4:14). We should live with abandon for the glory of God and look forward to the greater joy that awaits us. Fourth, we learn to assess our values. We learn that all that really matters is what lasts for eternity. All in this world will be burned up. Only God’s Word and human souls will live forever. Fifth, we know that God is holy. Heaven is about holy living. Our true identity in Christ is holiness. That’s why Peter concludes after discussing the end times: “What sort of people ought you to be in holy conduct and godliness” (2 Pet. 3:11). Sixth, knowing the terrible fate of those without Christ, how can we who claim to believe the Scriptures and truly love people refrain from sharing Jesus with them? And seventh, we have been given a glimpse in chapters 4 and 5 of Revelation into the glorious throne-room of God in heaven. May we worship God on earth as all of creation worships Him in heaven.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs	Vegan	Holiday, Vegan, Loaf	12	Servings

INGREDIENTS

3 1/2	c	Brown rice, cooked
1/2	c	Wild rice, cooked
2	c	Soy milk
4	c	Bread crumbs
2	c	Walnuts, chopped
3	c	Onion, finely chopped
2	c	Celery, finely chopped
4	tb	Parsley, chopped
4	tb	Soy sauce, low sodium
2	ts	Basil, fresh or dry
1/2	ts	Sage
1/2	ts	Paprika
2		Dash pepper
1/2	ts	Salt (optional)
6	ts	Egg replacer
4	tb	Water

INSTRUCTIONS

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve egg replacer in 2 Tbsp water.
Place all ingredients into large bowl and mix together well. Press firmly
into nonstick loaf pan and bake at 350 degree oven for 1 hour.
Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.
Helpful Hints:  Makes a great stuffing.  Also can be served as "sloppy Joe"
covered with marinara
The Holiday Loaf is really delicous, but I would most definately consider
this a rich, feast day type of food. That is why I only serve in on
Thanksgiving.
Posted by Helen/MCveggie. MM Input by S.Smith34/Sue
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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