| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 1 | servings | |
INGREDIENTS
| 4 | Eggs | |
| 1 | L/2 cups sugar | |
| 2/3 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Butter or margarine; melted and cooled |
| 1 | ts | Vanilla extract |
| 5 | c | Flaked coconut |
| 1 | Jar maraschino cherries; drained and halved | |
| ; (10 ounces) |
INSTRUCTIONS
In a mixing bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pate yellow. Stir together dry ingredients; fold into egg mixture. Stir in butter, vanilla and coconut. Drop by teaspoonfuls onto greased and floured cookie sheets. Top with cherries. Bake at 3250 for 10-13 minutes. Yield: about 6 dozen. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Christine Conway, Mogadore, Ohio Converted by MM_Buster v2.0l.
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