| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Giant pecan halves |
| 24 | oz | Deluxe mixed nuts |
| 1 | Egg white | |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | lb | Butter |
INSTRUCTIONS
Place nuts in a 9 x 12-inch cake pan. Roast at 225 degrees for 30 minutes. While roasting, beat egg white stiff; fold in sugar and salt; fold nuts in. Melt butter at 350 degrees in a 9 x 12-inch pan; pour coated nuts to coat. Bake for 40 minutes at 350 degrees, stirring every 5 to 10 minutes, then drain on paper towel. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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