CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains, Meats |
|
Dips, Possum king |
1 |
Servings |
INGREDIENTS
1 |
c |
Mayonnaise; or salad dressing |
8 |
oz |
Sour cream |
1 |
cn |
Water chestnuts; drained and finely chopped |
2 |
tb |
Chopped pimiento |
1 |
tb |
Sliced green onion |
2 |
tb |
Beef flavor instant bouillon |
1/2 |
ts |
Worcestershire sauce |
1/4 |
ts |
Garlic powder |
INSTRUCTIONS
In medium bowl, combine all ingredients. Mix well.
Cover; chill.
Stir before serving.
Garnish with additional green onion if desired.
Refrigerate leftovers.
Serve with potato chips or fresh vegetables.
Makes about 2 1/2 cups.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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