| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | Dips, Possum king | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise; or salad dressing |
| 8 | oz | Sour cream |
| 1 | cn | Water chestnuts; drained and finely chopped |
| 2 | tb | Chopped pimiento |
| 1 | tb | Sliced green onion |
| 2 | tb | Beef flavor instant bouillon |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
In medium bowl, combine all ingredients. Mix well. Cover; chill. Stir before serving. Garnish with additional green onion if desired. Refrigerate leftovers. Serve with potato chips or fresh vegetables. Makes about 2 1/2 cups. Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on Nov 25, 1997
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