| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home4 | 1 | servings | |
INGREDIENTS
| 1 | Jar sweet Gerkin pickles | |
| 1 | Jar butter pickles | |
| 1 | Jar dill pickles | |
| 1 | Jar banana pepper rings | |
| 1 | Jar pepperoncini salad peppers | |
| 1 | Jar black olives | |
| 1 | Envelope dry onion soup mix | |
| 16 | oz | Sour cream |
| 1 | c | Thick and chunky salsa |
| Hollowed out head of cabbage |
INSTRUCTIONS
CREAMY SALSA DIP Directions: Start by lining a tray with curly lettuce, radicchio, or red and green cabbage leaves. Drain the pickle products well and arrange them on top. Include a few raw vegetables as a contrast. For the dip, combine the soup mix, sour cream and salsa. Pour into the hollowed head of cabbage and serve with fresh sliced vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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