| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | cn | Petit pois peas |
| 1/2 | c | Bell pepper; chopped fine |
| 1 | Jar (small) pimento; chop fine | |
| 1 | cn | Cream of mushroom soup |
INSTRUCTIONS
Cook finely chopped bell pepper in small amount of water until limp. Drain peas and add the pepper (drained), pimento and soup. Heat thoroughly. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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