Name: Holiday Pepper and Endive Salad
Ingredients: 3 sm Heads endive; cut in 1/4-inch strips lengthwise; 2 lg Red bell peppers; cut in long; 1/4-inch strips; 1 sm Head boston lettuce; 1/4 c Red wine vinegar; 1 Clove garlic; minced; 2 tb Minced onion; 1 sm Tomato; finely chopped; 1/2 c Extra-virgin olive oil; 1 sm Fresh green chile; parched; peeled, seeded & minced -or-; 1 oz Canned green chiles

The Scripture is clear that all will be found praising Jesus Christ. Those who begin praising Him now after receiving Him by faith as their Savior will enjoy the blessed consummation of that throughout all of eternity. Those who reject Him will praise Him, but under obligation and separated from Him (Jn. 18:6; Phil. 2:10; Rev. 5:13). Simply put, God is too glorious to allow any corner of His creation to exist without recognizing His glory by ascribing to Him the worship that is due His name.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Belgian	Salad	6	Servings

INGREDIENTS

3	sm	Heads endive; cut in 1/4-inch strips lengthwise
2	lg	Red bell peppers; cut in long; 1/4-inch strips
1	sm	Head boston lettuce
1/4	c	Red wine vinegar
1		Clove garlic; minced
2	tb	Minced onion
1	sm	Tomato; finely chopped
1/2	c	Extra-virgin olive oil
1	sm	Fresh green chile; parched; peeled, seeded & minced -or-
1	oz	Canned green chiles

INSTRUCTIONS

SALSA VINAIGRETTE
Prepare vinaigrette and let stand at least 30 minutes at room temperature.
To serve, toss endive and bell peppers with vinaigrette. Line a salad bowl
with lettuce leaves and top with dressed endive and peppers. Makes 6
servings. Salsa Vinaigrette: In a jar, combine all ingredients and stir or
shake until well mixed.
NOTE: If Belgian Endive is not available, you may substitute 3 cups green
bell pepper strips, jicama strips or sliced fresh mushrooms. (NOTE: See
'Parched Peppers' recipe for info on how to make them)
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”