| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 1 | Servings | |
INGREDIENTS
| 4 | oz | Cream Cheese; softened |
| 1 | tb | Margarine |
| 1 | tb | Light corn syrup |
| 1/4 | ts | Peppermint extract |
| 4 | c | Powdered sugar |
| Green and red food coloring | ||
| Sifted powdered sugar | ||
| Green Red And White Coloring, Red And White | ||
| Decorating icing (optional) |
INSTRUCTIONS
Beat cream cheese, margarine, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually add 4 cups powdered sugar; mix well. Divide mixture into thirds. Knead few drops green food coloring into one third; repeat with red food coloring and second third. Wrap each third in plastic wrap. Working with one color mixture at a time, shape into 3/4-inch balls. Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in sugar. . Repeat with remaining mixtures. Decorate with icing. Chill. 5 dozen Prep time: 30 minutes plus chilling Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@keyway.net> on Nov 20, 1997
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