CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers, Holidays |
1 |
Servings |
INGREDIENTS
16 |
oz |
Cream cheese, softened |
2 |
T |
Chopped bell pepper |
2 |
T |
Finely chopped bell pepper |
2 |
T |
Finely chopped onion |
1/4 |
c |
Crushed pineapple, drained |
2 |
t |
Seasoned salt |
1 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Beat cream cheese with a fork until smooth. Add other ingredients,
saving 3/4 cup pecans for later use. Form into a ball and refrigerate
until firm. Roll in reserved pecans until well covered. Serve at room
temperature with crackers. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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