| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 12 | Servings | ||
INGREDIENTS
| 1 | 18.5 oz box White Cake Mix | |
| 2 | c | Water — boiling |
| 1 | pk | Gelatin – any red flavor (4 Serv Size |
| 1 | pk | Gelatin – lime flavor (4 Serv size |
| 1 | pk | (16 oz) Vanilla Frosting |
INSTRUCTIONS
Preheat oven at 350. Prepare 2-9" round cake pans with cooking spray and flour. Prepare, bake, and cool cake mix as directed on package for 2-9" round cake layers. Place cake layers, top sides up, in prepared cake pans. Pierce cake with large fork at 1/2" intervals. Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1/4 of the frosting. Unmold second cake layer; carefully place on first layer. Frost top and sides of cake with remaining frosting. Refrigerate 1 hour or until ready to serve. Recipe By : Better Homes And Gardens Magazine File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”