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CATEGORY CUISINE TAG YIELD
J, E, L, L- 1 Servings

INGREDIENTS

2 Baked 8- or 9-inch round white cake layers; cooled completely
2 c Boiling water
1 pk (4-serving size) JELL-O Brand Gelatin Dessert; any red flavor
1 pk (4-serving size) JELL-O Brand Lime Flavor Gelatin Dessert
1 Tub (8 or 12 ounces) COOL WHIP Whipped Topping; thawed

INSTRUCTIONS

This all-time favorite is appropriately red and green for the Yuletide
festivities.
PLACE cake layers, top sides up, in 2 clean 8 or 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.
STIR 1 cup of the boiling water into each flavor of gelatin in separate
bowls at least 2 minutes until completely dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours.
DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread
with about 1 cup of the whipped topping. Unmold second cake layer;
carefully place on first cake layer. Frost top and side of cake with
remaining whipped topping.
REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired.
Makes 12 servings
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997

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