| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Pies, Thnksgiving | 8 | Servings | |
INGREDIENTS
| 3/4 | lb | Tofu, firm |
| 2 | c | Pumpkin, pureedcooked |
| 3/4 | c | FruitSource |
| 2 | T | Molasses, sorghum or cane |
| 1 1/2 | t | Cinnamon, ground |
| 3/4 | t | Nutmeg, grated |
| 3/4 | t | Ginger, powdered |
| 1/2 | t | Mace |
| 1/4 | t | Sea salt |
| 1/2 | c | Pastry flour, whole-wheat |
| 1/2 | c | Flour, unbleached white |
| 3 1/2 | T | Soy margarine, cut into bits |
| 1/4 | t | Nutmeg, grated |
| 1 | ds | Salt, opt |
| 3 | T | Water, ice |
INSTRUCTIONS
Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture. With processor running, add 1-1/2 T. ice water. Add remaining water slowly, and stop the machine as soon as the dough begins to form a ball. Tiny pieces of margarine should be visible in dough. 2. Form the dough into a ball and flatten into a thick dish. Flour your work surface and rolling pin and roll dough from center out to sides, turning into a perfect circle about 10 inches in diameter. 3. Place the rolling pin in the center of the dough. Fold half over the pin and transfer to a 9-inch pie plate, fold the rough edges under neatly or trim them. Cover pie plate with a slightly damp kitchen towel and place in the refrigerator. 4. Preheat oven to 350'. Blend ingredients for filling until smooth and creamy in a blender or food processor. Pour into pie shell and bake for 1 hour. 6. Chill and serve. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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