| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 30 | Servings | ||
INGREDIENTS
| 2 | cn | (16-oz) jellied cranberry sauce |
| 1 | c | Lemon juice |
| 4 | tb | Almond extract |
| 1 | qt | White wine |
| 1 | qt | Ginger ale; chilled |
INSTRUCTIONS
Blend cranberry sauce, lemon juice and almond extract in electric blender or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before serving, add ginger ale. Yield: 30 punch cup servings. NANCY COUCH (MRS. JAMES) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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