| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Vegetables, Grains | Breakfast, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | c | Uncooked gourmet brown rice blend; (such as Lundberg Jubilee or Countrywild) |
| 2 | c | Water |
| 1/2 | c | Grated Parmesan cheese |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| Vegetable cooking spray | ||
| 2 | c | Butternut squash; cubed, peeled, cooked, and divided, divided |
| 1 | c | Chopped cooked turkey |
| 2 | ts | Minced fresh or 1/2 teaspoon rubbed sage; divided |
| 3 | Eggs | |
| 2/3 | c | Evaporated skimmed milk |
| 1/8 | ts | White pepper |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Dried cranberries |
| 3/4 | c | Whole-berry cranberry sauce |
| Sage sprigs; (optional) |
INSTRUCTIONS
This is a great way to use leftovers from your holiday dinner. Combine rice and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let stand, covered, 10 minutes or until a knife inserted near center comes out. Fluff with a fork. Combine cooked rice, 1/2 cup cheese, 1 egg, salt, and black pepper in a bowl; stir well. Press into a 10-inch pie plate coated with cooking spray, and bake at 350 degrees for 12minutes. Spoon 1 cup squash, turkey, and half of sage into prepared crust. Combine the remaining squash, 3 eggs, milk, and white pepper in a blender; process until smooth, and pour into crust. Combine remaining sage, 1/2 cup cheese, and dried cranberries; sprinkle over quiche. Bake at 350 degrees for 40 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving. Serve with cranberry sauce, and garnish with sage sprigs, if desired. Yield: 8 servings (serving size: 1 wedge and 11/2 tablespoons cranberry sauce). CALORIES 285 (23% from fat); PROTEIN 17.8g; FAT 7.4g (sat 3.2g, mono 2.3g poly 1.1g); CARB 38g; FIBER 1.3g; CHOL 136mg; IRON 1.4mg; SODIUM 415mg; CALC 243mg. Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 101 Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@prodigy.net> on Dec 24, 1997
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