| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Alcohol, Resort, Holidays | 4 | Servings | ||
INGREDIENTS
| 3 1/2 | c | Vanilla wafer crumbs |
| 1 1/2 | c | Confectioners sugar, divided |
| 1 | c | Finely chopped pecans |
| 1/4 | c | Unsweetened cocoa |
| 1/3 | c | Light or dark rum (I split this with Amaretto) |
| 1/3 | c | Karo Light Corn Syrup |
| 1/3 | c | Fine chopped Maraschino cherries |
INSTRUCTIONS
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries. Stir in rum and corn syrup. (I like to use a fork at this point to help in stirring the mixture) Shape into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered container. Refrigerate. Makes about 4 1/2 dozen. The ladies really like this one since it isn't overpowering. You're welcome in advance.....Ed Hint: Make them about a week before needed. Bring back to room temp. before serving. Posted to MM-Recipes Digest V3 #291 Date: Thu, 24 Oct 1996 09:03:27 +1000 From: Anthony Rutter <arutter@zeta.org.au>
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