CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Alcohol, Resort, Holidays |
4 |
Servings |
INGREDIENTS
3 1/2 |
c |
Vanilla wafer crumbs |
1 1/2 |
c |
Confectioners sugar, divided |
1 |
c |
Finely chopped pecans |
1/4 |
c |
Unsweetened cocoa |
1/3 |
c |
Light or dark rum (I split this with Amaretto) |
1/3 |
c |
Karo Light Corn Syrup |
1/3 |
c |
Fine chopped Maraschino cherries |
INSTRUCTIONS
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture) Shape
into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered
container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isn't overpowering.
You're welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp.
before serving.
Posted to MM-Recipes Digest V3 #291
Date: Thu, 24 Oct 1996 09:03:27 +1000
From: Anthony Rutter <arutter@zeta.org.au>
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“You’re never too old for God”