| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dressing, Holiday | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sausage; sage, mild, or hot |
| 1/2 | c | Butter or margarine |
| 1 | Onion; chopped | |
| 2 | Celery; chopped | |
| 2 1/2 | c | Corn bread; crumbled |
| 2 1/2 | c | Herb seasoned stuffing mix OR: |
| 2 1/2 | c | Bread crumbs |
| 1 | tb | Poultry seasoning |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | cn | Chicken or turkey broth; (14 1/2 oz) |
INSTRUCTIONS
Heat oven to 350F. In med. skillet, brown sausage, drain. Set aside. In same skillet, melt butter. Add onion and celery, cook until tender. Set aside. In large bowl, combine cornbread, stuffing mix, poultry seasoning, salt and pepper. Stir in chicken broth, sausage, onion and celery mixture; mix well. Place in ungreased 2-2 1/2 quart casserole. Bake uncovered at 350F for 30-35 min. or until top begins to brown. Tip: Dressing can be used to stuff a 14-20 lb turkey. Stuff turkey cavity lightly. Do not overstuff. Follow guidelines on turkey pkg. for roasting times based on turkey weight. Contributor: Sarah Gruenwald [email protected] Posted to recipelu-digest Volume 01 Number 346 by P&S Gruenwald <[email protected]> on Dec 07, 1997
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