CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
8 | oz | Cream cheese |
1 | cn | Cream of shrimp soup |
1 | cn | Minced clams; (about 7 1/2 ounces) well drained |
1 | ts | Horseradish |
1 | tb | Chopped parsley |
INSTRUCTIONS
Beat cream cheese until smooth and soft. Gradually add cream of shrimp soup and beat until just blended. Fold in clams, horseradish and parsley. Chill Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 6, 1997
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