| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 12 | servings | ||
INGREDIENTS
| 1 | c | Chopped fresh parsley |
| 1 | pk | (10 oz) thinly sliced red cabbage; about 4 cups |
| 1 | pk | (10 oz) shredded carrot; about 4 cups |
| 1 | pk | (3 oz) dried cranberries such as Craisins; about 3/4 cup |
| 1/4 | c | Cider vinegar |
| 1 1/2 | tb | Honey mustard |
| 2 | ts | Olive oil |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | Clove garlic; minced |
INSTRUCTIONS
1. Combine first 4 ingredients in a large bowl. Combine vinegar and next 5 ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture over slaw; toss well. Yield: 12 servings. Serving Size (2/3 cup) According to the magazine: Per Serving: Cal 51(18% from fat); Pro 0.7g; Fat 1g(sat 0.1g); Carb 10.7g; Fib 1.7g; Chol 0mg; Iron 0.5mg; Sod 134mg; Calc 24mg Exchanges: 1 Veg, 1/2 Fruit Weight Watcher Points: 1 Recipe by: Weight Watchers Magazine Nov/Dec '98 Posted to MasterCook Digest by Pamela & Dennis <[email protected]> on Dec 15, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”