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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs 24 Servings

INGREDIENTS

1/2 c Unsalted butter
1/4 c Vegetable shortening
1 c Light brown sugar
1 Egg
1/4 c Light molasses
2 c Flour
1/4 ts Kosher salt
2 ts Baking soda
1 ts Cinnamon
1/2 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Ground allspice

INSTRUCTIONS

Cream butter, shortening, and sugar together. Add eggs and molasses-beat to
mix well. Sift together flour, salt, baking soda, and spices. Add to sugar
mixture-mix well. Mold into 3/4-inch balls. Place onto a parchment-lined
baking sheet. Flatten with a spatula. Bake @ 350 degrees for 13-15 minutes,
until golden. Remove to cool. Serve at room temperature.
Amount Per Serving Calories 123 Calories from Fat 57 Percent Total Calories
From: Fat 46% Protein 5% Carb. 49% Nutrient Amount per % Daily Serving
Value Total Fat 6 g 10% Saturated Fat 3 g 14% Cholesterol 19 mg 6% Sodium
98 mg 4% Total Carbohydrate 15 g 5% Dietary Fiber 0 g 0% Sugars 0 g Protein
1 g Vitamin A 3% Vitamin C 0% Calcium 0% Iron 3%
Posted to Bakery-Shoppe Digest V1 #412 by "Ray & Bev" <r1706@tl.infi.net>
on Nov 23, 1997

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