| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 12 | Servings | |
INGREDIENTS
| 1 | 16oz carton 2 c. sour | |
| cream lite or regular | ||
| 1 | 1.0ozenvelope HIDDEN | |
| VALLEY RANCH Original | ||
| Ranch | ||
| Party Dip Mix | ||
| 1 | 14oz can artichoke hearts | |
| rinsed drained chopped | ||
| 1 | 10oz pkg. frozen chopped | |
| spinach thawed well | ||
| drained | ||
| 1 | 2 oz jar diced pimientos | |
| rinsed drained | ||
| 1 | Round loaf bread, sourdough | |
| or any variety | ||
| 1 | Round loaf bread, sourdough | |
| or any variety cut into |
INSTRUCTIONS
cubes for dipping Assorted vegetables for dipping Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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