0
(0)
CATEGORY CUISINE TAG YIELD
Cake mixes, Cakes, Jello 12 Servings

INGREDIENTS

1 Duncan Hines white cake mix
Moist Deluxe
1 Black cherry Jell-o
1 Lime Jell-o
2 c Boiling water
divided
8 oz Cool Whip* whipped topping
Red and Green gum drops

INSTRUCTIONS

Preheat oven to 350 F. Grease and flour two 8- or 9-inch round cake
pans. Prepare, bake and cool cake following package directions. 2.
Place cake layers top-sides up in tow clean round cake pans. Punch
holes in cake with fork in concentric circles. 3. Add 1 cup boiling
water to each flavor gelatin in separate bowls; stir until dissovled.
Pour black cherry gelatin slowly over first cake layer. Pour lime
gelatin slowly over second cake layer. Refrigerate 3 hours or until
gelatin is set. 4. Dip one cake pan in warm water 10 seconds. Invert
cake layer onto serving plate. Spread 1 cup wipped topping on cake.
Unmold second layer and carefully place on top of first layer. frost
top and sides with remaining whipped topping. Garnish with gum drops.
refrigerate until ready to serve. TIP: Use your favorite flavor of  red
gelatin instead of black cherry.  Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999

A Message from our Provider:

“Jesus: Gateway to the supernatural”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?