Name: Holiday Stuffed Peppers with Cream Cheese Filling
Ingredients: 2 Sweet red bell peppers; medium or large; 2 Green bell peppers; medium or large; 2 Hungarian hot peppers; (optional); 1 8 ounce pack regular cream cheese; 1/3 c Finely chopped pecans or walnuts; 1/4 ts Garlic salt; 1/4 c Finely chopped red pepper; 1/4 c Finely chopped green pepper

Concerns related to the altar call: 1. There is no clear biblical precedent or command related to the modern public invitation or altar call. 2. Many today equate “coming to faith” with “coming down the aisle.” 3. There is a danger of giving assurance to those who are unconverted. 4. A large number of people who are “converted” during altar calls fall away. 5. The altar call can be effective in getting people to respond even if a clear, biblical presentation of the gospel and accurate biblical preaching are absent. 6. Scripture already explains how a convert is to make his profession public – baptism and a holy life. 7. For some, the use of an altar call uncovers a lack of trust in the sovereignty of God.

Carey Hardy

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Hungarian		1	servings

INGREDIENTS

2		Sweet red bell peppers; medium or large
2		Green bell peppers; medium or large
2		Hungarian hot peppers; (optional)
1		8 ounce pack regular cream cheese
1/3	c	Finely chopped pecans or walnuts
1/4	ts	Garlic salt
1/4	c	Finely chopped red pepper
1/4	c	Finely chopped green pepper

INSTRUCTIONS

Cut tops off peppers and remove seeds. In a mixing bowl, combine cream
cheese (let sit at room temperature 10 minutes to soften), chopped nuts,
garlic salt and chopped red and green peppers. Blend well until the red and
green are spread evenly in the mixture. Add Tabasco if desired. Blend
again. Make toothpick holes (2 or 3) in the bottom of the cleaned out
peppers to allow air to escape when stuffing. Stuff peppers with cream
cheese mixture to fill any space in the pepper. Refrigerate peppers (1 hour
or 30 minutes and 10 minutes in the freezer) until cheese is hard. Place
peppers on a cutting board and slice thinly with a warm knife (run the
knife under hot water). Place the sliced rings on a platter alternating red
and green and cover and refrigerate till serving.
A beautiful Christmas holiday item!
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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