| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | lg | Sweet potatoes; peeled, cooked* and cut into chunks or- |
| 1 | cn | (40 oz) sweet potatoes; well drained |
| 1 | cn | (8 oz) pineapple chunks; well drained |
| 1/4 | ts | Ground cinnamon |
| 1 | Jar; (7 1/2 oz) marshmallow fluff | |
| 1/4 | c | Butter or margarine |
| 1 | c | Coarsely chopped walnuts |
INSTRUCTIONS
Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine Marshmallow Fluff and butter or margarine. Heat to boiling over high heat, stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake 15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings. *To cook sweet potatoes quickly, arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender. Recipe by: Marshmallow Fluff® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
A Message from our Provider:
“Jesus: Amazing love”