| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 11 | Servings | ||
INGREDIENTS
| 1 | Box; (8 oz) Dole® chopped dates | |
| 1 | c | Dole® Whole almonds; toasted |
| 1 | c | Dole® raisins |
| 1 | c | Dried banana chips |
| 1 | c | Dried apricots |
| 1/2 | c | Sunflower seed nuts |
INSTRUCTIONS
Combine all ingredients. Store in Closed container in refrigerator. Will keep 2 weeks. To toast almonds: Preheat oven to 350-F. Place almonds in a shallow pan and bake for 10 minutes. Toasting time will vary depending on the size of the almonds. Recipe by: Dole Food Company Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 5, 1998
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