Name: Holiday Vegetable Soup
Ingredients: 1/2 c Chopped dill; 1/2 c Hopped parsley; 2 c Finely chopped celery; 2 Green peppers; chopped fine; 2 Onions; chopped; 2 Tomatoes; chopped; 4 Carrots; diced; 1/2 lb Green beans; cut into 1-inch lengths; 2 qt Water; 1 tb Salt; 1/2 ts White pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Soup	8	Servings

INGREDIENTS

1/2	c	Chopped dill
1/2	c	Hopped parsley
2	c	Finely chopped celery
2		Green peppers; chopped fine
2		Onions; chopped
2		Tomatoes; chopped
4		Carrots; diced
1/2	lb	Green beans; cut into 1-inch lengths
2	qt	Water
1	tb	Salt
1/2	ts	White pepper

INSTRUCTIONS

From: ltsilver@borg.com (LT Silverman)
Date: Wed, 10 Jul 1996 14:49:57 -0400
1. In a large kettle, combine all ingredients.
2. Bring to a boil, lower heat and simmer for 40 minutes, or until
vegetables are tender.
3. Correct seasonings. Serve piping hot. Serves 8.
JEWISH-FOOD digest 250
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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