| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Holidays, Not sent, Taste of ho | 14 | Servings | ||
INGREDIENTS
| 1 | qt | Hot tea |
| 1 | c | Sugar |
| 32 | oz | Cranberry juice |
| 32 | oz | Apple juice |
| 2 | c | Orange juice |
| 3/4 | c | Lemon juice |
| 2 | Cinnamon sticks, 3" each | |
| 24 | Whole cloves, divided | |
| 1 | Orange, sliced |
INSTRUCTIONS
In a large kettle, combine tea and sugar. Add juices, cinnamon stick and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings, (1 gallon). MC formatting by [email protected] Recipe by: Taste of Home Magazine, Dec/Jan,'94, p.6 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart <[email protected]> on Feb 05, 1997.
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”