| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar; packed firm |
| 2 | tb | Cornstarch |
| 1/2 | c | Orange juice |
| 1/4 | c | Melted butter |
| Salt to taste (up to) | ||
| 5 | md | Sweet potatoes; peeled & sliced |
INSTRUCTIONS
Combine sugars & cornstarch. Blend well. Stir in orange juice, butter & salt. Simmer over low heat, stirring constantly, until slightly thickened. Place potatoes in a lightly-greased 2-quart casserole dish. Pour orange sauce over potatoes. Bake at 350 for 30 minutes or until potatoes are tender. Yields 6 servings. MRS. THOMAS IGOU From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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