Holland Gouda Pinwheels

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Biscuits an, Breads, To post	16	Servings

INGREDIENTS

2	c	All-purpose flour
3	t	Baking powder
2	t	Sugar
1/2	t	Salt
2	T	Butter, up to 4
2/3	c	Milk
10	oz	Gouda cheese, shredded
1	c	Finely diced cooked ham
1/4	c	Finely chopped celery
2	T	Minced onion
3	T	Mayonnaise

INSTRUCTIONS

Sift together dry ingredients. Cut in the butter. Stir in milk with a
fork. Turn dough onto a floured board and knead for 15 to 20 seconds.
Roll out dough into an oblong about 1/4 inch thick. Mix together
filling ingredients and spread over the dough. Roll up jelly roll
fashion. Cut into 3/4 inch slices and place 2 1/2 inches apart on a
greased baking sheet. Bake at 375 F for about 15 minutes or until
golden brown. Makes about 16 to 20 pinwheels. Serve with coffee for
breakfast, with soup for lunch or dinner or on their own as a light
snack.  Source: "Dutch Treats with Holland Imported Cheese", booklet by
Holland Cheese Consumer Bureau, Canada.  Fomatted by Mardi Desjardins
March 16, 1998 Posted to MC-Recipe  Digest by Mardi Desjardins
<[email protected]> on Mar 18, 1998

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