Name: Hollandaise Sauce #2
Ingredients: 4 Egg yolks; 2 oz Water; 1 oz Tarragon vinegar; 1/8 ts Salt; 1/4 lb Butter; melted; 3 dr Tabasco

The design of the universe...is very magnificent and shouldn’t be taken for granted. In fact, I believe that is why Einstein had so little use for organized religion... He must have looked at what the preachers said about God and felt that they were blaspheming. He had seen much more majesty then they had ever imagined, and they were just not talking about the real thing. My guess is that he simply felt that religions he’d run across did not have proper respect...for the author of the universe.

Charles Misner

CATEGORY	CUISINE	TAG	YIELD
Eggs	New Orleans	Sauce	4	Servings

INGREDIENTS

4		Egg yolks
2	oz	Water
1	oz	Tarragon vinegar
1/8	ts	Salt
1/4	lb	Butter; melted
3	dr	Tabasco

INSTRUCTIONS

Add vinegar to yolks. Beat yolks until light. Put in top of double boiler,
slightly cook egg yolks; then add butter slowly beating continuously until
firm. Add water if necessary to break heavy consistency. Then add 3 drops
Tabasco.
THE ANDREW JACKSON
221    ROYAL STREET
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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